FIRE POT – CHICKEN KEEMA CURRY

£ 8.49

Prepared & cooked in the UK, using the very best, fresh ingredients. Each meal goes through a totally unique dehydration process before being packed for your adventure. Nutritious & tasty meals that take up hardly any space & very little time.  Just add boiling water & eat from the packet. Enjoy them as an outdoor staple or keep a pack in your bag for when you’ve rushed passed the shops or just HAVE to stay one more night … 

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More Info

An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice
Fire pot spent eighteen months developing this Chicken Keema Curry, refining their recipe to make a curry that is neither too oily, too spicy, nor overpowering. FP use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.
** SWIPE RIGHT FOR FULL VIDEO **

 

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Nutritional Infortmation

Per 100g Regular (125g) Extra large (190g)
Energy (kcal) 440 550 835
Fat 7.2g 9.0g 13.7g
  of which saturates 0.8g 1.0g 1.5g
Carbohydrate 54.4g 68.0g 103.4g
  of which sugars 9.6g 12.0g 18.2g
Fibre 5.5g 6.9g 10.5g
Protein 33.6g 42.0g 63.8g
Salt 2.2g 2.7g 4.1g
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More details

Ingredients: Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

 

Specifications

Weight 1 kg
PORTION OPTION

Regular

WEIGHT

125g (Regular)

CALORIES

550kcal (Regular)

WATER USAGE

400ml (Regular)

DIETERY REQUIRMENTS

Gluten Free, Lactose Free, No Palm Oil, No Artificial Additives

ALLERGENS

None

How to video

MADE IN THE UK